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tarf a écrit:

le menu du food&wine est devoilé


(copié collé de http://www.wdwinfo.com/wdwinfo/guides/epcot/events/index.htm#market )

Citation :

   American Adventure Coffee Cart

       Apple Maple Spice Latte (espresso and creamy milk blended with the flavors of apple pie and maple spice and topped with cinnamon whipped cream) - available hot or over ice.

   Africa

       Berbere-style beef tenderloin tips with onions, jalapenos, tomato and pap; Buttered chicken with micro cilantro and naan bread
       Indaba Chenin Blanc; DeMorgenzon DMZ Cabernet Rose; Fairview Pinotage; Jam Jar Sweet Shiraz
 
 Australia

       Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions and snap peas; Grilled lamb chop with mint pesto and potato crunchies; Lamington: yellow cake dipped in chocolate and shredded coconut
       Coopers Brewery Extra Strong Vintage Ale; Chateau Tanunda Grand Barossa Dry Riesling; Bulletin Place Unoaked Chardonnay; Yangarra Estate Vineyard Shiraz

   Belgium

       Potato and Leek Waffle with beer-braised Beef and smoked gouda cream; Belgian Waffle with Warm Chocolate Ganache and Whipped Cream; Belgain Waffle with Berry Compote and Whipped Cream
       Hoegaarden; Stella Artois Cidre; Leffe Blonde; Palm Speciale Belge Ale; Chilled Coffee featuring Godiva Chocolate Liqueur; Belgian Beer Flight:Hoegaarden, Stella Artois Cidre, Leffe Blonde, Palm Amber Ale

   Block & Hans

       Champagne Enchantee Brut, Champagne; Festival Chardonnay, Napa Valley; GoGi Goldie Chardonnay, Sta Rita Hills; Lasseter Family Winery Enjoue Rose, Sonoma Valley; Fess Parker Frontier Red, Santa Barbara County; Festival Cabernet Sauvignon, Paso Robles; Silverado Cabernet Sauvignon, Napa Valley

   Brazil

       Escondidinho de carne, "Little Hidden One": layered meat pie with mashed yucca; Crispy pork belly with black beans and tomato; Pao de queijo: Brazilian cheese bread, Cocada: Brazilian coconut candy
       Kaiser Brewery Xingu Black Beer, Carnaval Moscato Sparkling White Wine; Frozen Caipirinha featuring LeBlon Cachaca

   Brewer's Collection

       Radeberger Zwickel Pilsner (unfiltered); BraufactuM Progusta IPA Norbertus Special Hefeweizen; Schofferhofer  Zitrone Weizen-Mix; Beer flight 1: Radeberger Zwickel Pilsner (unfiltered); BraufactuM Progusta IPA Norbertus Special Hefeweizen; Schofferhofer  Zitrone Weizen-Mix

   Canada

       Canadian Cheddar Cheese Soup; "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (gluten free); Chicken sausage with creamy polenta and Minus 8 onion jam
       Moosehead Lager; Neige Premiere Apple Ice Wine; Inniskillin Vidal Icewine; Tawse Vineyard Cabernet Franc

   NEW! Cheese Studio

       Trio of artisan cheese: Karst cave-aged cheese served with honey, La Bonne Vie goat cheese served with Craisin bread, Rogue Creamery Oregon Blue Cheese with berry port compote; Sweet goat cheese panna cotta with guava gelle; Cheese fondue with sourdough bread
       Robert Mondavi FumeBlanc; Still River Winery Apfel Eis (apple ice wine); Sterling Vintner's Collection Cabernet Sauvignon

   NEW! Chew Labs

       Olive oil poached salmon with fresh corn, bacon and pepper jam; New York strip, parsnip silk, balsamic glaze and arugula foam; Liquid nitro chocolate almond truffle with warm whiskey caramel
       Festival Chardonnay, Napa Valley; Festival Cabernet Sauvignon, Paso Robles; Smoking Hibiscus featuring Montelobos Mezcal Joven

   China

       Beijing roasted duck in steamed bun with hoisin sauce; Gaoli beef slider; Black pepper shrimp with Sichuan noodles; Chicken potstickers
       Tsing Tao Beer; Francis Ford Coppola Su Yuen Riesling; Ritzy Lychee with cognac and vodka; Kung Fu Punch with Vodka and triple sec; Happy Peach with peach liqueur and dark rum; Mango jasmine tea with popping bubbles

   Craft Beers

       Craft beer snack mix: sweet and savory blend of nuts, fruits and crackers; Charcuterie plate: country pate, cured meats, and crostini; Pimento cheese dip with pretzel chips; Bloody Mary shrimp cocktail
       Brew Hub Keybilly Island Ale, Lakeland FL; Two Henrys Blueberry Vanilla American Wheat Ale, Plant City FL; Orlando Brewing Grateful Pumpkin, Orlando FL; Swamp Head Wild Night Honey Cream Ale, Gainsville FL; 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL; Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral FL; Funky Buddha Vanilla Espresso Porter, Oakland Park FL: Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater FL; Beer Flight #1: Florida Harvest (Brew Hub Keybilly Island Ale, Lakeland FL; Two Henrys Blueberry Vanilla American Wheat Ale, Plant City FL; Orlando Brewing Grateful Pumpkin, Orlando FL; Swamp Head Wild Night Honey Cream Ale, Gainsville FL); Beer Flight #2: Craft Beer Lovers (3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL; Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral FL; Funky Buddha Vanilla Espresso Porter, Oakland Park FL: Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater FL)

   Desserts and Champagne

       Chocolate cherry explosion; Strawberry-basil champagne "toast"; Guylian Belgian chocolate seashell truffles
       Nicolas Feuillatte Blanc de Blancs; Moet & Chandon Imperial; Veuve Clicquot Ponsardin "Yellow Label"; Dom Perignon; Moet & Chandon Nectar Imperial; Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream; Cream soda float with caramel ice cream; Frozen S'mores featuring Monin Toasted Marshmallow Syrup

   NEW! Dominican Republic

       Lechon asado: Roasted pork with mangu, pickled red onion and avocado; Souffle de yuca: Yuca souffle topped with griddled cheese; Pescado con coco: Seared group, pigeon peas and rice with coconut sauce; Caramel flan with rum-roasted pineapple
       Presidente Pilsner Beer; Frozen Dominican pina colada featuring Ron Barcelo Blanco Rum; Frozen sugar cane cocktail featuring Ron Barcelo Blanco Rum

   Farm Fresh

       Loaded mac 'n cheese with Nueske's Pepper Bacon, cheddar cheese, peppers and green onions; Griddled "yard bird" with braised greens (gluten free)
       Woodchuck Raspberry Hard Cider; Wyder's Dry Pear Hard Cider; Two Henrys Elderberry Hard Cider; ACE Hard Pumpkin Cider; Florida Orange Groves, Key Limen Wine; Tom Gore Chardonnay; Tom Gore Cabernet Sauvignon; Hard cider flight: Woodchuck Raspberry Hard Cider; Wyder's Dry Pear Hard Cider; Two Henrys Elderberry Hard Cider; ACE Hard Pumpkin Cider

   France

       Croissant aux escargots with garlic and parsley; Boeuf Bourguignon (braised short ribs in cabernet with mashed potatoes); Creme brulee vanille chocolat: vanilla and chocolate creme brulee topped with carmelized sugar
       Beer Kronenbourg Blanc 1664; Chardonnay, Macon-Villages,Vielles Vignes Mommessin; Cabernet Sauvignon, Bordeaux, Chateau Bonnet; Sparkling Pomegranate Kir; Ice Pop Pomme: Apple juice, vodka, and St Germain liqueur; La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

   Fife & Drum

       Ghirardelli ice cream sundae
       Mmmhops Pale Ale

   Germany

       Schinken Nudel (Pasta Gratin with Ham and Cheese); Roast Bratwurst in a Pretzel Roll; Apple strudel with vanilla sauce
       J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett; Selbach-Oster Mosel Riesling Spatlese; J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese; Kallstadter Kobnert Spaetburgunder (Pinot Noir) Spatlese Dry; German Riesling flight: J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Selbach-Oster Mosel Riesling Spatlese; J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese

   Greece

       Vegetarian moussaka with Gardein sausage crumbles; Chicken Gyro with Tzatziki Sauce; Spanakopita; Greek salad in a cone
       Domaine Skouras Moscofilero; Domaine Siglas Assyrtiko/Athiri; Alpha Estate Axia Syrah-Xinomavro; Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

   Hawaii

       Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise; Tuna Poke with Seaweed Salad and Lotus Root Chips
       Kona Brewing Company's Big Wave Golden Ale; Kona Brewing Company Pipeline Porter; Maui Splash Sweet Pineapple Wine; Mai Tai featuring Sammy's Beach Bar Rum

   Hops and Barley

       New England lobster roll;Florida grass fed beed slider with pimento cheese; Fresh baked carrot cake with Craisins and cream cheese icing;
       SweetWater Take Two Pils; Goose Island Honkers Ale; Samuel Adams Rebel IPA: Dogfish Head Sixty-One IPA; La Crema Chardonnay; Cambria Estate Winery Julia's Vineyard Pinot Noir; Beer flight (includes 4, 4 oz. servings): SweetWater Take Two Pils; Goose Island Honkers Ale; Samuel Adams Rebel IPA: Dogfish Head Sixty-One IPA

   Ireland

       Lobster and Seafood Fisherman's Pie; Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout and Skellig; Warm Chocolate Pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
       Kerrygold Irish Cream Liqueur; Bunratty Meade Honey Wine; Bunratty Potcheen Chilled Irish Coffee; Kerrygold Irish Cream Liqueur

   Intermissions Cafe

       Southwest chicken wrap; Vegan trio; Fruit and cheese plate; Side salad; Grapes; Tuna salad with pita; Asian tuna salad with noodles; Cucumber and Tomato Salad; Crudite of Carrots, Celery and Broccoli with Creamy Pepper Relish; Key lime pie; Brownie;
       Festival Chardonnay, Napa Valley; Festival Cabernet Sauvignon, Paso Robles; MARTINI Prosecco; Caposaldo Peach Moscato Sweet Sparkling Wine; Iron Horse Vineyards "Fairy Tale Cuvee" Sparkling Wine; President Pilsner Beer; Two Henrys Elderberry Hard Cider; Assorted soft drinks; Dasani Water

   Italy

       Ravioli alla caprese: cheese ravioli, tomato sauce, mozzarella, parmesan and basil; Filetto di pollo, con funghi al marsala: chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread; Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, and Candied Fruit)
       Moretti Lager Beer; Moretti La Rossa Beer; Prosecco, Bosco del Merlo; Pinot Grigio Placido; Corbinello, Montegrande; Chianti Classico, Placido; Frozen margarita with limoncello and tequila

   Japan

       Spicy Hand Roll (Tuna & Salmon with Kazan Volcano Sauce); Teriyaki gyoza bun: steamed bun filled with chicken, vegetables and sweet teriyaki sauce; Miso Udon: steamed shrimp, vegetables and noodles in a spicy broth
       Kirin Draft Beer; Pineapple Fuzed Sake; Sake - Komatsu Tateaki Samurai; Sake - Suigei Drunken Whale

   Liberty Inn

   Mexico

       Tacos de camaron: battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise; Chilaquiles de pollo: corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro; Pastel de elote con queso: Sweet corn cheesecake;
       Dos Equis Lager Beer with Floater; Mexican Sangria; Tequila Flight; Guava Margarita

   Morocco

       Kefta Pocket (Ground Seasoned Beef in a Pita Pocket); Harissa chicken roll; Baklava
       Casa Beer; Guerouane White; Sangria, Mimosa Royale: sparkling wine and orange juice topped with orange liqueur

   New Zealand

       Steamed Green Lip Mussels with Garlic butter and toasted bread crumbs; Seared venison loin with wild mushroom marsala sauce and kumara dumpling; Lamb meatball with spicy tomato chutney
       Kim Crawford Pinot Gris; Brancott Estate Flight Song Marlborough Sauvignon Blanc; Kim Crawford Chardonnay; Kim Crawford Pinot Noir

   The Outpost

       Spicy hot dogs with kimchi slaw and korean mustard
       Frozen treats such as a Mango Star featuring African Starr Rum to drink or a frozen "Brown Elephant"

   Patagonia

       Beef empanada; Grilled beef skewer with chimichurri sauce and boniato puree (gluten free); Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
       Undurraga Sparkling Wine Brut; Calle Ocho Chardonnay; Kaiken Torrontes; Terrazas Reserva Malbec

   Poland

       Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream; Sauerkraut pierogi with pork goulash
       Okocim Brewery, Okocim O.K. Beer; Blaufraenkische Donausonne, Hungarian Wine; Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

   Refreshment Cool Post

   Refreshment Port

       Croissant doughnut with cinnamon and sugar; fried chicken chunks with Dole pineapple sweet and sour sauce; Dole fruit bowl: choice of pineapple tidbits or mandarin slices; Pineapple Dole Whip soft-serve ice cream
       Pineapple Dole Whip soft-serve with Bacardi Coconut Rum; Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

   Scotland

       Haggis with Neeps and Tatties: Traditional Haggis with Rutabaga and Mashed Potatoes; Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free); Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free); The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats
       Innis & Gunn CASK OAK Aged Beer; Brew Dog Punk Ale; Citrus Thistle featuring Hendrick's Gin; Glenfiddich Scotch Flight (12, 15 and 18 year)

   South Korea

       Korean Barbecue Short Rib with steamed rice and cucumber kimchi; Lettuce Wrap with Roast Pork and Kimchi Slaw
       iCing Grapefruit Sparkling Rice Brew; Myungjak Bokbunja Raspberry Wine; Soju Banana Milkshake featuring the Ginger People Ginger Soother

   NEW! Sustainable Chew

       Pork spareribs with red wine, fennel and cheesy mascarpone grits; Ricotta and zucchini ravioli with tomato sauce; Vanilla panna cotta with fresh figs and pistachio brittle
       Founders Spectra Trifecta (Chamomile Kolsch); Frozen Chew-tini; Beso Del Sol White Sangria

   NEW! Wine Studio

       Trio of artisan cheese: Karst cave-aged cheese served with honey, La Bonne Vie goat cheese served with Craisin bread, Rogue Creamery Oregon Blue Cheese with berry port compote
       Avviato Pinot Grigio, Oregon; 14 Hands Chardonnay, Washington; Franciscan Equilibrium White Wine, California; Acacia Pinot Noir, California; Dry Creek Zinfandel, California; Spellbound Petite Sirah, California; Clayhouse Malbec, California; Line 39 Cabernet Sauvignon, California

Huuuuummmm le choix va être dur!!

le menu du food&wine est devoilé


(copié collé de http://www.wdwinfo.com/wdwinfo/guides/epcot/events/index.htm#market )

Citation :

   American Adventure Coffee Cart

       Apple Maple Spice Latte (espresso and creamy milk blended with the flavors of apple pie and maple spice and topped with cinnamon whipped cream) - available hot or over ice.

   Africa

       Berbere-style beef tenderloin tips with onions, jalapenos, tomato and pap; Buttered chicken with micro cilantro and naan bread
       Indaba Chenin Blanc; DeMorgenzon DMZ Cabernet Rose; Fairview Pinotage; Jam Jar Sweet Shiraz
 
 Australia

       Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions and snap peas; Grilled lamb chop with mint pesto and potato crunchies; Lamington: yellow cake dipped in chocolate and shredded coconut
       Coopers Brewery Extra Strong Vintage Ale; Chateau Tanunda Grand Barossa Dry Riesling; Bulletin Place Unoaked Chardonnay; Yangarra Estate Vineyard Shiraz

   Belgium

       Potato and Leek Waffle with beer-braised Beef and smoked gouda cream; Belgian Waffle with Warm Chocolate Ganache and Whipped Cream; Belgain Waffle with Berry Compote and Whipped Cream
       Hoegaarden; Stella Artois Cidre; Leffe Blonde; Palm Speciale Belge Ale; Chilled Coffee featuring Godiva Chocolate Liqueur; Belgian Beer Flight:Hoegaarden, Stella Artois Cidre, Leffe Blonde, Palm Amber Ale

   Block & Hans

       Champagne Enchantee Brut, Champagne; Festival Chardonnay, Napa Valley; GoGi Goldie Chardonnay, Sta Rita Hills; Lasseter Family Winery Enjoue Rose, Sonoma Valley; Fess Parker Frontier Red, Santa Barbara County; Festival Cabernet Sauvignon, Paso Robles; Silverado Cabernet Sauvignon, Napa Valley

   Brazil

       Escondidinho de carne, "Little Hidden One": layered meat pie with mashed yucca; Crispy pork belly with black beans and tomato; Pao de queijo: Brazilian cheese bread, Cocada: Brazilian coconut candy
       Kaiser Brewery Xingu Black Beer, Carnaval Moscato Sparkling White Wine; Frozen Caipirinha featuring LeBlon Cachaca

   Brewer's Collection

       Radeberger Zwickel Pilsner (unfiltered); BraufactuM Progusta IPA Norbertus Special Hefeweizen; Schofferhofer  Zitrone Weizen-Mix; Beer flight 1: Radeberger Zwickel Pilsner (unfiltered); BraufactuM Progusta IPA Norbertus Special Hefeweizen; Schofferhofer  Zitrone Weizen-Mix

   Canada

       Canadian Cheddar Cheese Soup; "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (gluten free); Chicken sausage with creamy polenta and Minus 8 onion jam
       Moosehead Lager; Neige Premiere Apple Ice Wine; Inniskillin Vidal Icewine; Tawse Vineyard Cabernet Franc

   NEW! Cheese Studio

       Trio of artisan cheese: Karst cave-aged cheese served with honey, La Bonne Vie goat cheese served with Craisin bread, Rogue Creamery Oregon Blue Cheese with berry port compote; Sweet goat cheese panna cotta with guava gelle; Cheese fondue with sourdough bread
       Robert Mondavi FumeBlanc; Still River Winery Apfel Eis (apple ice wine); Sterling Vintner's Collection Cabernet Sauvignon

   NEW! Chew Labs

       Olive oil poached salmon with fresh corn, bacon and pepper jam; New York strip, parsnip silk, balsamic glaze and arugula foam; Liquid nitro chocolate almond truffle with warm whiskey caramel
       Festival Chardonnay, Napa Valley; Festival Cabernet Sauvignon, Paso Robles; Smoking Hibiscus featuring Montelobos Mezcal Joven

   China

       Beijing roasted duck in steamed bun with hoisin sauce; Gaoli beef slider; Black pepper shrimp with Sichuan noodles; Chicken potstickers
       Tsing Tao Beer; Francis Ford Coppola Su Yuen Riesling; Ritzy Lychee with cognac and vodka; Kung Fu Punch with Vodka and triple sec; Happy Peach with peach liqueur and dark rum; Mango jasmine tea with popping bubbles

   Craft Beers

       Craft beer snack mix: sweet and savory blend of nuts, fruits and crackers; Charcuterie plate: country pate, cured meats, and crostini; Pimento cheese dip with pretzel chips; Bloody Mary shrimp cocktail
       Brew Hub Keybilly Island Ale, Lakeland FL; Two Henrys Blueberry Vanilla American Wheat Ale, Plant City FL; Orlando Brewing Grateful Pumpkin, Orlando FL; Swamp Head Wild Night Honey Cream Ale, Gainsville FL; 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL; Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral FL; Funky Buddha Vanilla Espresso Porter, Oakland Park FL: Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater FL; Beer Flight #1: Florida Harvest (Brew Hub Keybilly Island Ale, Lakeland FL; Two Henrys Blueberry Vanilla American Wheat Ale, Plant City FL; Orlando Brewing Grateful Pumpkin, Orlando FL; Swamp Head Wild Night Honey Cream Ale, Gainsville FL); Beer Flight #2: Craft Beer Lovers (3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL; Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral FL; Funky Buddha Vanilla Espresso Porter, Oakland Park FL: Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater FL)

   Desserts and Champagne

       Chocolate cherry explosion; Strawberry-basil champagne "toast"; Guylian Belgian chocolate seashell truffles
       Nicolas Feuillatte Blanc de Blancs; Moet & Chandon Imperial; Veuve Clicquot Ponsardin "Yellow Label"; Dom Perignon; Moet & Chandon Nectar Imperial; Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream; Cream soda float with caramel ice cream; Frozen S'mores featuring Monin Toasted Marshmallow Syrup

   NEW! Dominican Republic

       Lechon asado: Roasted pork with mangu, pickled red onion and avocado; Souffle de yuca: Yuca souffle topped with griddled cheese; Pescado con coco: Seared group, pigeon peas and rice with coconut sauce; Caramel flan with rum-roasted pineapple
       Presidente Pilsner Beer; Frozen Dominican pina colada featuring Ron Barcelo Blanco Rum; Frozen sugar cane cocktail featuring Ron Barcelo Blanco Rum

   Farm Fresh

       Loaded mac 'n cheese with Nueske's Pepper Bacon, cheddar cheese, peppers and green onions; Griddled "yard bird" with braised greens (gluten free)
       Woodchuck Raspberry Hard Cider; Wyder's Dry Pear Hard Cider; Two Henrys Elderberry Hard Cider; ACE Hard Pumpkin Cider; Florida Orange Groves, Key Limen Wine; Tom Gore Chardonnay; Tom Gore Cabernet Sauvignon; Hard cider flight: Woodchuck Raspberry Hard Cider; Wyder's Dry Pear Hard Cider; Two Henrys Elderberry Hard Cider; ACE Hard Pumpkin Cider

   France

       Croissant aux escargots with garlic and parsley; Boeuf Bourguignon (braised short ribs in cabernet with mashed potatoes); Creme brulee vanille chocolat: vanilla and chocolate creme brulee topped with carmelized sugar
       Beer Kronenbourg Blanc 1664; Chardonnay, Macon-Villages,Vielles Vignes Mommessin; Cabernet Sauvignon, Bordeaux, Chateau Bonnet; Sparkling Pomegranate Kir; Ice Pop Pomme: Apple juice, vodka, and St Germain liqueur; La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

   Fife & Drum

       Ghirardelli ice cream sundae
       Mmmhops Pale Ale

   Germany

       Schinken Nudel (Pasta Gratin with Ham and Cheese); Roast Bratwurst in a Pretzel Roll; Apple strudel with vanilla sauce
       J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett; Selbach-Oster Mosel Riesling Spatlese; J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese; Kallstadter Kobnert Spaetburgunder (Pinot Noir) Spatlese Dry; German Riesling flight: J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Selbach-Oster Mosel Riesling Spatlese; J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese

   Greece

       Vegetarian moussaka with Gardein sausage crumbles; Chicken Gyro with Tzatziki Sauce; Spanakopita; Greek salad in a cone
       Domaine Skouras Moscofilero; Domaine Siglas Assyrtiko/Athiri; Alpha Estate Axia Syrah-Xinomavro; Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

   Hawaii

       Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise; Tuna Poke with Seaweed Salad and Lotus Root Chips
       Kona Brewing Company's Big Wave Golden Ale; Kona Brewing Company Pipeline Porter; Maui Splash Sweet Pineapple Wine; Mai Tai featuring Sammy's Beach Bar Rum

   Hops and Barley

       New England lobster roll;Florida grass fed beed slider with pimento cheese; Fresh baked carrot cake with Craisins and cream cheese icing;
       SweetWater Take Two Pils; Goose Island Honkers Ale; Samuel Adams Rebel IPA: Dogfish Head Sixty-One IPA; La Crema Chardonnay; Cambria Estate Winery Julia's Vineyard Pinot Noir; Beer flight (includes 4, 4 oz. servings): SweetWater Take Two Pils; Goose Island Honkers Ale; Samuel Adams Rebel IPA: Dogfish Head Sixty-One IPA

   Ireland

       Lobster and Seafood Fisherman's Pie; Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout and Skellig; Warm Chocolate Pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
       Kerrygold Irish Cream Liqueur; Bunratty Meade Honey Wine; Bunratty Potcheen Chilled Irish Coffee; Kerrygold Irish Cream Liqueur

   Intermissions Cafe

       Southwest chicken wrap; Vegan trio; Fruit and cheese plate; Side salad; Grapes; Tuna salad with pita; Asian tuna salad with noodles; Cucumber and Tomato Salad; Crudite of Carrots, Celery and Broccoli with Creamy Pepper Relish; Key lime pie; Brownie;
       Festival Chardonnay, Napa Valley; Festival Cabernet Sauvignon, Paso Robles; MARTINI Prosecco; Caposaldo Peach Moscato Sweet Sparkling Wine; Iron Horse Vineyards "Fairy Tale Cuvee" Sparkling Wine; President Pilsner Beer; Two Henrys Elderberry Hard Cider; Assorted soft drinks; Dasani Water

   Italy

       Ravioli alla caprese: cheese ravioli, tomato sauce, mozzarella, parmesan and basil; Filetto di pollo, con funghi al marsala: chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread; Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, and Candied Fruit)
       Moretti Lager Beer; Moretti La Rossa Beer; Prosecco, Bosco del Merlo; Pinot Grigio Placido; Corbinello, Montegrande; Chianti Classico, Placido; Frozen margarita with limoncello and tequila

   Japan

       Spicy Hand Roll (Tuna & Salmon with Kazan Volcano Sauce); Teriyaki gyoza bun: steamed bun filled with chicken, vegetables and sweet teriyaki sauce; Miso Udon: steamed shrimp, vegetables and noodles in a spicy broth
       Kirin Draft Beer; Pineapple Fuzed Sake; Sake - Komatsu Tateaki Samurai; Sake - Suigei Drunken Whale

   Liberty Inn

   Mexico

       Tacos de camaron: battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise; Chilaquiles de pollo: corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro; Pastel de elote con queso: Sweet corn cheesecake;
       Dos Equis Lager Beer with Floater; Mexican Sangria; Tequila Flight; Guava Margarita

   Morocco

       Kefta Pocket (Ground Seasoned Beef in a Pita Pocket); Harissa chicken roll; Baklava
       Casa Beer; Guerouane White; Sangria, Mimosa Royale: sparkling wine and orange juice topped with orange liqueur

   New Zealand

       Steamed Green Lip Mussels with Garlic butter and toasted bread crumbs; Seared venison loin with wild mushroom marsala sauce and kumara dumpling; Lamb meatball with spicy tomato chutney
       Kim Crawford Pinot Gris; Brancott Estate Flight Song Marlborough Sauvignon Blanc; Kim Crawford Chardonnay; Kim Crawford Pinot Noir

   The Outpost

       Spicy hot dogs with kimchi slaw and korean mustard
       Frozen treats such as a Mango Star featuring African Starr Rum to drink or a frozen "Brown Elephant"

   Patagonia

       Beef empanada; Grilled beef skewer with chimichurri sauce and boniato puree (gluten free); Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
       Undurraga Sparkling Wine Brut; Calle Ocho Chardonnay; Kaiken Torrontes; Terrazas Reserva Malbec

   Poland

       Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream; Sauerkraut pierogi with pork goulash
       Okocim Brewery, Okocim O.K. Beer; Blaufraenkische Donausonne, Hungarian Wine; Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

   Refreshment Cool Post

   Refreshment Port

       Croissant doughnut with cinnamon and sugar; fried chicken chunks with Dole pineapple sweet and sour sauce; Dole fruit bowl: choice of pineapple tidbits or mandarin slices; Pineapple Dole Whip soft-serve ice cream
       Pineapple Dole Whip soft-serve with Bacardi Coconut Rum; Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

   Scotland

       Haggis with Neeps and Tatties: Traditional Haggis with Rutabaga and Mashed Potatoes; Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free); Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free); The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats
       Innis & Gunn CASK OAK Aged Beer; Brew Dog Punk Ale; Citrus Thistle featuring Hendrick's Gin; Glenfiddich Scotch Flight (12, 15 and 18 year)

   South Korea

       Korean Barbecue Short Rib with steamed rice and cucumber kimchi; Lettuce Wrap with Roast Pork and Kimchi Slaw
       iCing Grapefruit Sparkling Rice Brew; Myungjak Bokbunja Raspberry Wine; Soju Banana Milkshake featuring the Ginger People Ginger Soother

   NEW! Sustainable Chew

       Pork spareribs with red wine, fennel and cheesy mascarpone grits; Ricotta and zucchini ravioli with tomato sauce; Vanilla panna cotta with fresh figs and pistachio brittle
       Founders Spectra Trifecta (Chamomile Kolsch); Frozen Chew-tini; Beso Del Sol White Sangria

   NEW! Wine Studio

       Trio of artisan cheese: Karst cave-aged cheese served with honey, La Bonne Vie goat cheese served with Craisin bread, Rogue Creamery Oregon Blue Cheese with berry port compote
       Avviato Pinot Grigio, Oregon; 14 Hands Chardonnay, Washington; Franciscan Equilibrium White Wine, California; Acacia Pinot Noir, California; Dry Creek Zinfandel, California; Spellbound Petite Sirah, California; Clayhouse Malbec, California; Line 39 Cabernet Sauvignon, California

laeti27 a écrit:

Ayéééééé !!!!  J'ai enfin réussi à collecter 350 pièces avec un tsum noir !!! Grille #4 terminée et Alien a rejoint les rangs de ma collection ! Ah, suis soulagée... 😅 Maintenant, il faut vraiment que j'arrive à avoir Pascal et Zéro Pour boucler ma grille #2.

Pour les 100 tsum Mickey, avez vous essayé avec le bonus 5->4 ? C'est comme ça que j'avais réussi à les obtenir.

Bon courage et bon week-end !!  

c'est ça que je ne comprends pas, tu peux aller à la grille 4 sans avoir fini la 2?
ça y'est grâce à tous ceux qui m'ont donné des coeurs j'ai enfin réussi ma grille 1. du coup j'ai récupéré Maleficent qui n'est pas évidente d'ailleurs à utiliser. maintenant au tour de la grille 2. mais pour le moment je me refais une santé de coins pour débloquer mes tsum tsum aux niveaux 5 et 10.

Ayéééééé !!!! J'ai enfin réussi à collecter 350 pièces avec un tsum noir !!! Grille #4 terminée et Alien a rejoint les rangs de ma collection ! Ah, suis soulagée... 😅 Maintenant, il faut vraiment que j'arrive à avoir Pascal et Zéro Pour boucler ma grille #2.

Pour les 100 tsum Mickey, avez vous essayé avec le bonus 5->4 ? C'est comme ça que j'avais réussi à les obtenir.

Bon courage et bon week-end !!

Dosamax a écrit:

A ta place je ferai l'Auberge de Cendrillon et les Inventions, pour rentabiliser au mieux tes coupons. Un menu au Blue Lagoon est moins cher que dans les deux autres.
J'ai déjà fait l'auberge un midi et sincèrement je préfère le soir car ça coupe complètement la journée (2h à table, avec des petits c'est dur à l'heure de la sieste).
Si je devais choisir, je ferai:
lundi: pique nique le midi, sieste au DLH à 15h, repas au Blue Lagoon le soir
mardi: repas le soir à l'Auberge de Cendrillon
Mercredi: repas du soir aux Inventions
C'est notre rituel à nous de finir le séjour aux Inventions, manger avec les personnages qui passent, passer à la boutique et pleurer dans la voiture en attendant le bagagiste

Remarque judicieuse en effet pour les 2h à table à midi ! ... à vrai dire je croyais que l'auberge n'était ouverte que le midi
Malheureusement pour nous on ne pourra pas faire Illusion le dernier soir, notre train repart à 19h45... ce sera donc trop juste je pense. Par contre ça peut être une idée de le faire le premier jour vers 13h. Comme ça on récupère les clés de la chambre après, et zou pour la sieste des petites (pendant que papa va faire des manèges avec la tete à l'envers !!

ça pourrait donc donner :

lundi midi : Inventions (coupon premium #1)
lundi soir : sandwich (mcDo ou Earl)

Mardi matin : pti déj copieux au DLH
mardi midi : repas sur le pouce dans le parc
mardi soir : pavillon des princesses (coupon premium #2)

mercredi midi : Blue Lagoon (à nos frais)


Et sinon vous pouvez me renseigner pour l'histoire du gouter ? comment ça marche ?

merci encore à tous !
toujours très interessant de confronter les expériences

Hello à tous,

Je souhaitais partager ici des vidéos de qualité, anciennes ou récentes, sur Walt Disney, Disney ou les parcs Disney. Ce serait un topic général donc, regroupant un ensemble de reportages, le plus souvent en VO, mais peut être en VF plus tard, l'avenir nous le dira.

Vidéo #1 : une archive de Disneyland ( 1956 ) retrouvée par Jeff Altman. Cette vidéo restaurée aujourd'hui avait été à l'origine filmée par son grand père. On y voit d'ailleurs Walt Disney en personne.

Home Movies At DisneyLand - 1956 from Jeff Altman on Vimeo.

Vidéo #2 VO : Gil Gagnon, VP de Post Production Services nous parle ici des Walt Disney Studios Post Production en nous racontant rapidement son histoire.

Walt Disney Studios Post Production Tour from Michael Coleman on Vimeo.

Vidéo #3 VO : Les imaginners du son dans les parcs Disney

Soundworks Collection: Walt Disney Imagineers from Michael Coleman on Vimeo.

Plus de vidéos par la suite